Working Class Foodies / How To Make French Onion Soup

10 Responses to “Working Class Foodies / How To Make French Onion Soup”

1. sierrastoneshield says on: 9 February 2010 at 9:16 am

   What can those of us who can’t purchase alcohol use instead of wine?
2. izzi38 says on: 9 February 2010 at 10:08 am

   this reminds me of the time i made bubbling pussy eyes… yumm
3. Cambysese says on: 9 February 2010 at 10:20 am

   Excellent channels guys, it’s 10am and fukcing hungry already. I’ve had the pleasure of making this soup with ‘French Onions’ available at the Farmers market in a German town I used to live in. Fantastic. I am going to try this with my homemade chicken stock, and why not of red onions? French onions are quite mild and delicate in comparison to their red/white cousins. In general though I’ve heard red onions are better for soups. Any how good work, I am going for an early lunch!
4. Bccaundefined says on: 9 February 2010 at 11:01 am

   why do the dogs always look depressed?
5. edudej says on: 9 February 2010 at 11:14 am

   so people will give them attention
6. TheMandyBlackberry says on: 9 February 2010 at 11:55 am

   I don’t know (I’m not a pro, or something xD) but the alcohol vaporises when you reach the boiling point…so there’s no alcohol left in the end.
7. ioport says on: 9 February 2010 at 12:43 pm

   Working class??? This is the faggiest middle class white shit I’ve seen in a long time
8. mikenike504 says on: 9 February 2010 at 1:43 pm

   Nothing works for me when cutting onions. It must be a psychological thing for me. LOL.
9. solangepolegar says on: 9 February 2010 at 2:02 pm

   @mikenike504 try to keep some water in your mouth while you chop them. I know, it’s ridiculous. but it actually works with me…
10. mikenike504 says on: 9 February 2010 at 2:17 pm

    LOL. That is pretty funny, but I will try that next time. Thanks for the tip, solangepolegar.